easy breadsticks recipe

This breadstick recipe resembles much of the Pizza Hut breadsticks, as they look similar, tasty and very easy to make.

To make these breadsticks, I used my crusty pizza recipe. You only need to use one portion of the pizza recipe (as it makes 2 pizza’s) but you can make one pizza and breadsticks from the original recipe.

Assembly is easy as you don’t have to roll out each strand to make a breadstick, instead just spread out a ball of dough per instructions and you can achieve something similar to Pizza’s Huts style. Dip into hot spaghetti sauce for extra flavor!

easy-breadsticks-recipe-

easy-breadsticks-recipe-

Ingredients for Breadsticks:

THIS RECIPE MAKES  24 BREADSTICKS:

  • 2 cups warm water
  • 1 tsp yeast
  • 1 tsp sugar
  • 6 tbsp olive oil
  • ¾ tsp salt
  • 3 tbsp sugar
  • 1 tsp garlic powder
  • 1 tsp baking powder
  • 5 cups all-purpose flour
TOPPING:
  • olive oil
  • 2 tbsp grated parmesan cheese
  • 1 tsp garlic powder
Instructions to make Breadsticks:

1. Combine the warm water, yeast and 1 tsp of sugar; allow to sit 10 minutes.

2. In a large bowl combine the flour, salt, garlic powder, baking powder and 3 TBSP of sugar. Add 6 tbsp of olive oil and the yeast mixture. Stir until dough comes together then slightly knead and allow to rise for 1 hour.

3. Divide the dough into 2 equal portions and mold into balls. Dredge the bottom of each ball of dough well into the cornmeal and then transfer dough to well greased 13 by 9-inch pyrex pan.

4. Brush the top with olive oil and sprinkle with parmesan cheese and garlic powder.

5. Bake in a pre-heated 380 degrees F oven for 15-20 min or until golden.

easy breadsticks recipe

Easy Breadsticks Recipe

Servings: 24
Author: Alyona's Cooking
This breadstick recipe resembles much of Pizza Hut breadsticks, as they look similar. Tasty and very easy to make.

Ingredients

  • BREADSTICKS:
  • 2 cups warm water
  • 1 tsp yeast
  • 1 tsp sugar
  • 6 tbsp olive oil
  • ¾ tsp salt
  • 3 tbsp sugar
  • 1 tsp garlic powder
  • 1 tsp baking powder
  • 5 cups all-purpose flour
  • TOPPING:
  • olive oil
  • 2 tbsp grated parmesan cheese
  • 1 tsp garlic powder

Instructions

  • Combine the warm water, yeast and 1 tsp of sugar; allow to sit 10 minutes.
  • In a large bowl combine the flour, salt, garlic powder, baking powder and 3 TBSP of sugar. Add 6 tbsp of olive oil and the yeast mixture. Stir until dough comes together then slightly knead and allow to rise for 1 hour.
  • Divide the dough into 2 equal portions and mold into balls. Dredge the bottom of each ball of dough well into the cornmeal and then transfer dough to well greased 13 by 9-inch pyrex pan.
  • Brush the top with olive oil and sprinkle with parmesan cheese and garlic powder.
  • Bake in a pre-heated 380 degrees F oven for 15-20 min or until golden.

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