This post may contain affiliate links. Read our full disclosure.
Complete a bowl of chili with this EASY, Semi-sweet Cornbread recipe. This fluffy cornbread recipe calls for BASIC ingredients, so you may just have everything on hand.
When I make chili I like to have cornbread compliment the hearty dish. If your curious to know what kind of Chili I like to make you can view that post by clicking the red link. I prefer a semi-sweet cornbread that isn’t too sweet but if you like it sweeter by all means double the sugar. This has been my go-to cornbread recipe for some time now and I really don’t see a need to look for another, as I’m quite satisfied with the outcome. Compliment a hearty stew, chili, or just slather butter over a hot slice and enjoy!
Ingredients for Fluffy Cornbread Recipe:
- 3/4 cup yellow cornmeal
- 1 cup flour
- 1/3 cup sugar
- 3/4 tsp salt
- 3 1/2 teaspoons Baking Powder
- 1 cup milk
- 1 egg
- 1/4 cup canola oil
Directions to make Fluffy Cornbread Recipe:
1. Preheat oven to 400 degrees F.
2. Place all the dry ingredients into a bowl. Make a well in the center and add in the wet ingredients. Whisk together and pour into a greased 8X8 dish.
3. Bake 22-25 minutes or until nicely browned. Serve.
Join My Weekly Newsletter
New recipes, homesteading, family life, what we eat in a week, and hospitality tips.
Pin this now to find it later
Fluffy Cornbread Recipe
Ingredients
- 3/4 cup yellow cornmeal
- 1 cup flour
- 1/3 cup sugar
- 3/4 tsp salt
- 3 1/2 teaspoons Baking Powder
- 1 cup milk
- 1 egg
- 1/4 cup canola oil
Instructions
- Preheat oven 400°.
- Place all the dry ingredients into a bowl. Make a well in the center and add in the wet ingredients. Whisk together and pour into a greased 8X8 dish.
- Bake 22-25 minutes or until nicely browned. Serve.
Tried this recipe?
Mention @alyonascooking or hashtag #alyonascooking.