Hawaiian pizza

by Alyona's Cooking
Hawaiian-pizza-pizza-dough-recipe-

This homemade Hawaiian pizza is made over a buttery thin crust pizza dough and even if you’re not a pineapple pizza fan this pizza dough recipe is one to try! 

Though my crusty pizza dough recipe is my favorite it’s nice to rotate from the usual once in a while and one pizza dough recipe doesn’t necessarily fit all toppings. Hawaiian pizza is usually made with ham, pineapple and bacon pieces over a red sauce and I think the thinner crust really compliments this pizza. A pepperoni style pizza can work for this crust too and perhaps even a calzone. Leave a comment below to share your pizza creations!

Hawaiian-pizza-pizza-dough-recipe-

Hawaiian-pizza-pizza-dough-recipe-

 

INGREDIENTS:

  • 1 1/3 cups warm water
  • 2 TBSP sugar
  • 1 tsp dry yeast
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 sticks unsalted butter, cold
  • 4 cups flour

TOPPINGS:

  • 1 cup marinara sauce
  • 2 1/2 cups shredded cheese (I like a mixture of Velveeta Mozzarella shreds and part-skim shredded mozzarella)
  • 15 thinly sliced black forest ham slices, chopped
  • 4 slices of cooked bacon, chopped
  • 1/2 (20oz) can of crushed pineapple chunks, drained

DIRECTIONS:

1. In a large measuring cup combine the warm water, sugar and yeast and allow to poof 5 minutes.

2. Stir together the salt, garlic powder and flour in a large bowl. Shred (or cut) the butter into the flour and stir in the yeast mixture. Form dough and knead for 4 minutes. Let dough rest in a warm place for 30 minutes.

3. Divide the dough into 3 equal pieces to make 3 medium sized pizza’s or leave whole to make one XL pizza. Roll pieces out to 12″ circles or roll out one XL large pizza. Place into well greased baking pans; top with toppings in the order given and bake at 500° F for 8-10 minutes.

NOTE: If making 3 medium pizzas, evenly divide the toppings onto all three pizzas. 

Hawaiian-pizza-pizza-dough-recipe-

5 from 2 votes

Hawaiian pizza

Servings: 3 medium pizzas or 1 XL
Author: Alyona's Cooking
This homemade Hawaiian pizza is made over a buttery thin crust pizza dough and even if you're not a pineapple pizza fan this pizza dough recipe is one to try!
Print Recipe Review

Ingredients

  • INGREDIENTS:
  • 1 1/3 cups warm water
  • 2 TBSP sugar
  • 1 tsp dry yeast
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 sticks unsalted butter cold
  • 4 cups flour
  • TOPPINGS:
  • 1 cup marinara sauce
  • 2 1/2 cups shredded cheese I like a mixture of Velveeta Mozzarella shreds and part-skim shredded mozzarella
  • 15 thinly sliced black forest ham slices chopped
  • 4 slices of cooked bacon chopped
  • 1/2 20oz can of crushed pineapple chunks, drained

Instructions

  • In a large measuring cup combine the warm water, sugar and yeast and allow to poof 5 minutes.
  • Stir together the salt, garlic powder and flour in a large bowl. Shred (or cut) the butter into the flour and stir in the yeast mixture. Form dough and knead for 4 minutes. Let dough rest in a warm place for 30 minutes.
  • Divide the dough into 3 equal pieces to make 3 medium sized pizza's or leave whole to make one XL pizza. Roll pieces out to 12" circles or roll out one XL large pizza. Place into well greased baking pans; top with toppings in the order given and bake at 500° F for 8-10 minutes.
  • NOTE: If making 3 medium pizzas, evenly divide the toppings onto all three pizzas.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

 

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1 comment

Al April 4, 2018 - 4:12 pm

5 stars
Great Hawaii Pizza recipe. Thanks.

Reply

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