Practical Homemaking Tips
My homemaking articles written by me to help the homemaker prioritize homemaking and from-scratch meals! Real meals come from the heart of the homemaker!
My Journey with Fresh-Milled Flour
Over the years, I’ve learned to use wheat berries in all of my baked goods! After learning about this nutritious flour from Sue Becker and the benefits of milling your own grains at home, I’ve embarked on my own journey with fresh-milled flour. I share what I’ve learned over the years, including how to convert any recipe to fresh milled flour. This article is to help you get started and is enriched with my personal journey!
Field to Table
Field to table is about the foods we bring into our home from our land. Our food ration is to inspire the homemaker and give ideas of what needs to be stocked, even if it’s from the grocery store.
Learn to Cook from Scratch
Recent Posts
Cheesy Garlic Carrot Canapés
These open faced toasted carrot and cheese sandwiches need to be made at your next gathering! They’re simple to make, creamy, full of garlicky flavor, and so addictive! It’s no wonder they were a hit appetizer among all the Hors […]
Juicy and Tender Thanksgiving Turkey Recipe
Every year, my father-in-law makes the Best Thanksgiving Turkey Recipe! It has so much flavor, nearly falls-of-the-bone, and makes the house smell amazing! The secret is in his natural meat tenderizer.
Make Ahead Whole Grain Einkorn Pancakes
Make ahead Einkorn pancakes for Holiday brunches, camping trips, and busy mornings! This pancake mix recipe is made with 100% whole grains, is full of protein, and big on flavor! I love these light and fluffy whole wheat einkorn pancakes!
Baked Potato Wedges in Heavy Cream
These creamy, savory, potato wedges are baked in a rich heavy cream sauce with sautéed onions and carrots! They’re sure to please any crowd! This recipe comes from my husband’s mom who often makes these for Sunday Suppers! It’s a family-favorite recipe!
Hi, I’m Alyona. Happy you’re here!
I’m a mom of six, farmer’s wife, and chef. I’ve been cooking from scratch for my family for nearly two decades, and this site is where I share my favorite recipes. Join me for cooking and sourdough fun!
