stuffed-jumbo-shrimp

These Stuffed Jumbo Shrimp are so easy to prepare and taste incredibly delicious! 

I was inspired to recreate this dish after trying Stuffed Jumbo Shrimp at my husbands Christmas work party in a fancy restaurant. They happened to serve this with baby potatoes as the main course and I was so intrigued by the appearance and taste… My mother and sister who were over when I first tried attempting these shrimp, sure did approve that it’s tasty. If you have never made stuffed shrimp you really need to try this!

stuffed jumbo shrimp, chicken stuffing, jumbo shrimp, stuffing mix, easy baked shrimp, stuffed shrimp, baked shrimp, easy shrimp recipe, shrimps, jumbo

Ingredients for Stuffed Baked Jumbo Shrimp:

  • 1 lb Raw Jumbo Shrimp, peeled & deveined, tails on
  • 2 heaping tbsp Mayonnaise
  • 2 cups Chicken stuffing mix
  • 1 egg
  • 1/4 tsp Old bay seasoning
  • 1/8 tsp Garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 cup water
  • 3 tbsp butter, melted
  • salt to taste

IMG_2587_Fotor

How to make Stuffed Baked Jumbo Shrimp: 

  1. First, combine the stuffing mix, mayonnaise, old bay seasoning, Worcestershire sauce, garlic powder, egg and water in a medium sized bowl. Then, stir to combine and set aside to thicken slightly.

jumbo stuffed shrimp 1

2. After that, butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down, and remove any veins. Don’t slice it too deep in. 

stuffed jumbo shrimp 222

3. Farther more, season the shrimp with salt to taste.

4. Also, preheat the oven to 400 degrees F.

5. Then place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.

IMG_2660

6. After that, place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.

IMG_2661

7. Finally, drizzle shrimp with melted butter and bake for 20-25 minutes.IMG_2666

stuffed jumbo shrimp, chicken stuffing, jumbo shrimp, stuffing mix, easy baked shrimp, stuffed shrimp, baked shrimp, easy shrimp recipe, shrimps, jumbo

Stuffed Baked Jumbo Shrimp

Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 8 -10
Author: Alyona's Cooking
These Jumbo stuffed shrimp are so easy to prepare and they taste incredibly delicious! Stuffing mix is used to stuff these jumbo shrimp. Easy and delicious.

Ingredients

  • 1 lb Raw Jumbo Shrimp peeled & deveined, tails on
  • 2 heaping tbsp Mayonnaise
  • 2 cups Chicken stuffing mix
  • 1 egg
  • 1/4 tsp Old bay seasoning
  • 1/8 tsp Garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 cup water
  • 3 tbsp butter melted
  • salt to taste

Instructions

  • Combine the stuffing mix, mayonnaise, old bay seasoning, worestshire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.
  • Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don't slice too deep in.
  • Season the shrimp with salt to taste.
  • Preheat the oven to 400 degrees F.
  • Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
  • Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.
  • Drizzle shrimp with melted butter and bake for 20-25 minutes.

New Be featured here!

Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here!

Leave a comment

30 comments

    • Al

    Great recipe. A+

    • Raji Hellam

    I am looking for the recipe with stuffed shrimp and Angel Hair pasta combination
    Thnx

    Raji

    • Raji Hellam

    Looking for recipe for stuffed shrimp accompanied with angel hair pasta. There was a combination on pinterest but no
    recipe.
    Thnx

    • Lori

    Hi. I was wondering if you have ever tried including some crab meat into the stuffing recipe?

      • Alyona’s Cooking

      Hi, I haven’t stuffed the shrimp with crab meat but you can probably add some to the stuffing if you prefer. I do think the stuffing helps the mixture stay together after the bread crumbs absorbs and thicken.

      • Robin

      Trying it right now. I will let you know how it turns out 🙂

    • Vitalik

    What a beautiful Recipe!

      • Alyona’s Cooking

      Thank you!

You might also like:

Explore Recipes