This one-pot creamy angel hair pasta can be made in as fast as 10 MINUTES! It’s done in ONE-POT and tastes incredibly delicious considering how quick it’s made!
If you want to use thicker pasta check out my One-Pot Alfredo post. Angel hair only requires 6 minutes of cooking, tops! Now add that too, however long it takes to fry garlic and the liquid to boil and you have yourself a meal in no time! This can easily be one of those favored meals you can turn to for a quick dinner. I love that it’s made in one pot and no extra frying pans to wash since you don’t even have to make a roux. This creamy and delicate angel hair pasta is one to try!
- 1/2 lb Angel hair pasta
- 1 tablespoon olive oil
- 4 cloves garlic, crushed
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 cups water
- 1 tsp of chicken bullion powder
- 3/4 cup heavy cream
- 1 cup freshly grated parmesan cheese
1. Sauté garlic with olive oil in a large pot over medium-hi heat for 30 seconds. Add in the salt, pepper bullion powder, and water and bring to a boil. Stir in pasta and boil 6 minutes uncovered (or according to package instructions.)
2. When pasta is done turn off the heat and add the parmesan cheese and cream. Stir thoroughly and serve.