rice-zapekanka-rice-kasha

This is the Baked Rice Pudding my husband grew up on in Ukraine. Serve this milk and rice porridge for dinner, lunch or breakfast! 

This rice pudding recipe is very basic! It’s not too sweet and can even be made right on the stove top! Children and adults love this pudding!

Baked Rice Pudding Recipe

Ingredients:

  • 2 cups white rice, rinsed and drained (I used Botan Calrose Rice sold at Walmart in the Asian section)
  • 5 cups whole milk
  • 5 tbsp butter
  • 3 eggs, beaten
  • 1/2 cup sugar

How to make Rice Pudding step-by-step:

1. Bring rice and milk to a boil. Reduce heat to low and add butter. Simmer stirring occasionally until mixture slightly thickens (10 minutes.)

Baked Rice Pudding Recipe- step 1

Baked Rice Pudding Recipe-step 2

Baked Rice Pudding Recipe Step 3

2. Remove from heat and slowly whisk in beaten eggs and sugar just until combined. (Whisk in the eggs slowly but quickly to prevent the eggs from cooking.)

3. Pour mixture into a greased baking dish and bake uncovered at 350 degrees F for 30 minutes.

Baked Rice Pudding Recipe Step 4

Baked Rice Pudding Recipe

Baked Rice Pudding Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Author: Alyona's Cooking
This is the Baked Rice Pudding my husband grew up on in Ukraine. Serve this milk and rice porridge for dinner, lunch or breakfast! 

Ingredients

Rice Pudding:

  • 2 cups white rice rinsed and drained
  • 5 cups whole milk
  • 5 tbsp butter
  • 3 eggs beaten
  • 1/2 cup sugar

Instructions

How to make rice pudding:

  • Bring rice and milk to a boil. Reduce heat to low and add butter. Simmer stirring occasionally until mixture slightly thickens (10 minutes.)
  • Remove from heat and slowly whisk in beaten eggs and sugar just until combined. (Whisk in the eggs slowly but quickly to prevent the eggs from cooking.)
  • Pour mixture into a greased baking dish and bake uncovered at 350 degrees F for 30 minutes.

Nutrition per serving

Calories: 264kcalCarbohydrates: 37gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 63mgSodium: 103mgPotassium: 184mgSugar: 13gVitamin A: 370IUCalcium: 131mgIron: 0.5mg

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