Baked Rice Pudding Recipe

by Alyona's Cooking
rice-zapekanka-rice-kasha

This is the Baked Rice Pudding my husband grew up on in Ukraine. Serve this milk and rice porridge for dinner, lunch or breakfast! 

This rice pudding recipe is very basic! It’s not too sweet and can even be made right on the stove top! Children and adults love this pudding!

 

Baked Rice Pudding Recipe

 

Ingredients:

  • 2 cups white rice, rinsed and drained (I used Botan Calrose Rice sold at Walmart in the Asian section)
  • 5 cups whole milk
  • 5 tbsp butter
  • 3 eggs, beaten
  • 1/2 cup sugar

 

How to make Rice Pudding step-by-step:

1. Bring rice and milk to a boil. Reduce heat to low and add butter. Simmer stirring occasionally until mixture slightly thickens (10 minutes.)

 

Baked Rice Pudding Recipe- step 1

Baked Rice Pudding Recipe-step 2

Baked Rice Pudding Recipe Step 3

 

2. Remove from heat and slowly whisk in beaten eggs and sugar just until combined. (Whisk in the eggs slowly but quickly to prevent the eggs from cooking.)

3. Pour mixture into a greased baking dish and bake uncovered at 350 degrees F for 30 minutes.

 

Baked Rice Pudding Recipe Step 4

Baked Rice Pudding Recipe

5 from 1 vote

Baked Rice Pudding Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 264kcal
Author: Alyona's Cooking
This is the Baked Rice Pudding my husband grew up on in Ukraine. Serve this milk and rice porridge for dinner, lunch or breakfast! 
Print Recipe Review

Ingredients

Rice Pudding:

  • 2 cups white rice rinsed and drained
  • 5 cups whole milk
  • 5 tbsp butter
  • 3 eggs beaten
  • 1/2 cup sugar

Instructions

How to make rice pudding:

  • Bring rice and milk to a boil. Reduce heat to low and add butter. Simmer stirring occasionally until mixture slightly thickens (10 minutes.)
  • Remove from heat and slowly whisk in beaten eggs and sugar just until combined. (Whisk in the eggs slowly but quickly to prevent the eggs from cooking.)
  • Pour mixture into a greased baking dish and bake uncovered at 350 degrees F for 30 minutes.

Nutrition

Calories: 264kcal | Carbohydrates: 37g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 103mg | Potassium: 184mg | Sugar: 13g | Vitamin A: 370IU | Calcium: 131mg | Iron: 0.5mg
Nutrition Facts
Baked Rice Pudding Recipe
Amount Per Serving
Calories 264 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 63mg21%
Sodium 103mg4%
Potassium 184mg5%
Carbohydrates 37g12%
Sugar 13g14%
Protein 6g12%
Vitamin A 370IU7%
Calcium 131mg13%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

 

 

 

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