You may have spotted these little savory Russian Mushroom Canapés at a Russian or Ukrainian gathering! A mushroom garlic spread is smothered over baguette slices creating one tasty appetizer!
Grated mushrooms are sautéed then mixed with mayonnaise, garlic and seasoning, creating one of the most delicious finger foods! These mushroom appetizers are simple and easy to make and you don’t even toast any baguette slices here! Pair this mushroom spread with a chewy fresh french baguette and you have one yummy appetizer.
Ingredients for Russian Mushroom Canapés:
- 32 oz white mushrooms, finely diced or grated
- 1/3 cup mayonnaise
- 1 tbsp minced garlic (about half a head of garlic)
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 french baguette
How to make Russian Mushroom Canapés:
1. Sauté the mushrooms in butter in a deep skillet over high heat until the juices evaporate (10-15 min.) Season with salt and transfer into a bowl to completely cool.
Note: The mushrooms will shrink a lot during the sautéing step so don’t worry if the amount seems to be much before frying.
2. Add in the mayonnaise, garlic and pepper. Keep refrigerated until serving.
3. Spread a thin layer of spread onto each slice of french bread and serve as canapés.
Russian Mushroom Canapés Recipe (Creamy Garlic Mushroom Spread)
Ingredients
Russian Mushroom Garlic Canapes:
- 32 oz white mushrooms finely diced or grated
- 1/3 cup mayonnaise
- 1 tbsp minced garlic about half a head of garlic
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 french baguette
Instructions
How to make Russian Mushroom Canapes:
- Sauté the mushrooms in butter in a deep skillet over high heat until the juices evaporate (10-15 min.) Season with salt and transfer into a bowl to completely cool.
- Add in the mayonnaise, garlic and pepper. Keep refrigerated until serving.
- Spread a thin layer of spread onto each slice of french bread and serve as canapés.
