Russian_mushroom_canapes_recipe

You may have spotted these little savory Russian Mushroom Canapés at a Russian or Ukrainian gathering! A mushroom garlic spread is smothered over baguette slices creating one tasty appetizer! 

Grated mushrooms are sautéed then mixed with mayonnaise, garlic and seasoning, creating one of the most delicious finger foods! These mushroom appetizers are simple and easy to make and you don’t even toast any baguette slices here! Pair this mushroom spread with a chewy fresh french baguette and you have one yummy appetizer.

Russian_mushroom_canapes_recipe

Ingredients for Russian Mushroom Canapés:

  • 32 oz white mushrooms, finely diced or grated
  • 1/3 cup mayonnaise
  • 1 tbsp minced garlic (about half a head of garlic)
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 french baguette

How to make Russian Mushroom Canapés:

1. Sauté the mushrooms in butter in a deep skillet over high heat until the juices evaporate (10-15 min.) Season with salt and transfer into a bowl to completely cool.

Note: The mushrooms will shrink a lot during the sautéing step so don’t worry if the amount seems to be much before frying. 

2. Add in the mayonnaise, garlic and pepper. Keep refrigerated until serving.

3. Spread a thin layer of spread onto each slice of french bread and serve as canapés.

Russian_mushroom_canapes_recipe

Russian_mushroom_canapes_recipe

Russian Mushroom Canapés Recipe (Creamy Garlic Mushroom Spread)

Cook Time: 15 minutes
Total Time: 15 minutes
Author: Alyona's Cooking
You may have spotted these little savory Russian Mushroom Canapés at a Russian or Ukrainian gathering! A mushroom garlic spread is smothered over baguette slices creating one tasty appetizer! 

Ingredients

Russian Mushroom Garlic Canapes:

  • 32 oz white mushrooms finely diced or grated
  • 1/3 cup mayonnaise
  • 1 tbsp minced garlic about half a head of garlic
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 french baguette

Instructions

How to make Russian Mushroom Canapes:

  • Sauté the mushrooms in butter in a deep skillet over high heat until the juices evaporate (10-15 min.) Season with salt and transfer into a bowl to completely cool.
  • Add in the mayonnaise, garlic and pepper. Keep refrigerated until serving.
  • Spread a thin layer of spread onto each slice of french bread and serve as canapés.

1. Sauté the mushrooms in butter in a deep skillet over high heat until the juices evaporate (10-15 min.) Transfer into a bowl and allow to completely cool. 2. Add in the mayonnaise, garlic, salt & pepper. Keep refrigerated until serving. 3. Spread a thin layer of spread each slice of french bread and serve as canapés.

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Recipe Rating




2 comments

    • Oastie3

    I tried this recipe at a recent two-choir get-together. Nothing but good comments and requests for the recipe. I did about half quantities, which made plenty for my purpose. I did add a finely-chopped, medium, red onion and some extra mayonnaise, to boost the flavour. I also cooked the garlic in with the mushroom/onion mix; not brave enough to use the raw garlic, per the recipe. I served in mini bread cups made from white bread, thinly rolled out, cut into rings with a pastry cutter and baked/toasted in mini muffin tins, in the oven – worked very well.

    • nina

    Yummy!

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