Grilled Chicken Melts

These juicy Grilled Chicken Melts make a great little appetizer that tastes absolutely delicious! My mother’s creativity didn’t fail on these little hot sandwich melts…Grilled chicken pieces are tossed along with some diced tomatoes, fresh scallions and a shredded cheese blend. The mixture is lightly seasoned and then combined with a creamy mayonnaise, creating one juicy and tasty spread for baguette slices. Store bought grilled chicken pieces will work, but I went ahead and grilled a few chicken breasts. These crostini bites definitely make a yummy appetizer and my mother has been complimented on these many times. A must make!

Ingredients for Grilled Chicken Melts:

• 16 oz of cooked grilled chicken breasts, cubed
• 1 baguette, sliced
• 2 sprigs scallions, sliced
• 2 tomatoes, diced
• 1/2 cup shredded colby jack cheese
• 1/2 cup mayonnaise
• 1/4 tsp salt
• 1/8 tsp ground black pepper

How to make Grilled Chicken Melts:

1. Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper and set aside.

2. Combine the grilled chicken pieces, mayonnaise, salt & pepper, scallions, tomatoes and 1/2 cup of colby jack cheese.

3. Spoon a heaping tbsp of the chicken mixture over each baguette slice and place onto the prepared baking sheet.

4. Sprinkle more Colby Jack cheese over the tops and bake for 5-7 minutes or until cheese melts.

5 from 1 vote

Grilled Chicken Crostini Melts (Canapés)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 25 mini sandwiches

Author: Alyona's Cooking

These juicy Grilled Chicken Melts make a great little appetizer that tastes absolutely delicious! My mother's creativity didn't fail on these little hot sandwich melts!

Print Recipe Review

Ingredients

Grilled Chicken Melts:

• 16 oz of cooked grilled chicken breasts cubed
• 1 long baguette sliced
• 2 sprigs scallions sliced
• 2 to matoes diced
• 1/2 cup shredded colby jack cheese
• 1/2 cup mayonnaise
• 1/4 tsp salt
• 1/8 tsp ground black pepper

Instructions

How to Make Grilled Chicken Melts:

• Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper and set aside.
• Combine the grilled chicken pieces, mayonnaise, salt & pepper, scallions, tomatoes and 1/2 cup of colby jack cheese.
• Spoon a heaping tbsp of the chicken mixture over each baguette slice and place onto the prepared baking sheet.
• Sprinkle more Colby Jack cheese over the tops and bake for 5-7 minutes or until cheese melts.

Let us know when you make this recipe!Leave a comment, rate it, and tag #alyonascooking!

Other Melts to try:

• Leftover Turkey Melts
• Easy Tuna Melts