Pomegranate Salad with a Creamy Garlic Dressing

This Pomegranate Salad with a Creamy Garlic Dressing is one tasty way to dress up romaine lettuce! Pomegranates add so much delicious flavor!

My cousin shared this recipe with me a while back and the handy thing with this salad is how easy it is to double or quadruple. A helpful tip to remember when making any sized portion for this garlic dressing is to always use the same amount of sour cream and mayo, (1 to 1 ratio.) With that guide in mind you can make almost any sized salad. When pomegranates are in season make this salad!

Ingredients for Pomegranate Salad:

• 1/2 pomegranate
• 1 head of Romaine lettuce, chopped
• 1 salad cucumber, sliced
• 1/2 onion, thinly sliced

Ingredients for Creamy Garlic Salad Dressing:

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 3 cloves garlic, crushed
• 1/2 tsp greek seasoning (cavender’s all purpose greek seasoning)
• salt & pepper to taste

How to make pomegranate salad with romaine lettuce:

1. Whisk together the dressing ingredients and refrigerate until needed.

2. In a large shallow serving bowl toss together the salad ingredients and coat with dressing right before serving.

Other salad recipe to explore:

• Russian Carrot Salad
• Cucumber and Tomato Salad Recipe
• Cabbage Salad with Cucumbers