Creamy Sun-Dried Tomato Chicken Recipe

Creamy sun-dried tomato chicken is creamy, delicious, garlicky, and super delicious! Dinner can be ready within 30 minutes! 

The

Ingredients for Sun-Dried Tomato Chicken: 

  • 4 oz sun-dried tomatoes including their oil
  • 3 cloves garlic, chopped
  • 1 1/2 lbs chicken breast thinly sliced or pounded to 1/4″thickness
  •  1 1/2 cups monterey jack cheese, shredded
  • 1/3 cup mozzarella cheese, shredded
  • 1 3/4 cup half & half
  • 1 1/4 cups water (or reserved pasta water)
  • 1 tbsp butter
  • 2 tbsp flour
  • ground paprika, salt & pepper to taste

How to make Creamy Sun-Dried Tomato Chicken:

1. Drain tomatoes; coarsely chop and reserve all the oil. Set aside.

2. Sauté the garlic and sun-dried tomatoes in 2 tbsp of the reserved oil until fragrant (1-2 min.) Remove.

3. Season both sides of the chicken with paprika, salt, and pepper to taste. Add 1 tbsp of the reserved sun-dried tomato oil to the frying pan and fry the chicken on both sides until done. Remove; chop and set aside.

4. In the same skillet add 1 tbsp of butter, and 2 tbsp of sun-dried oil. Whisk in the flour and gradually add in the half & half and water. Once bubbly and slightly thickened add in the cheeses. Thin out sauce with more water for desired consistency, if needed.

5. Add in the chicken pieces, garlic & tomato saute back to the pan and heat through. Top over pasta.

Creamy Sun-Dried Tomato Chicken Recipe

Creamy Sun-Dried Tomato Chicken Recipe

Creamy Sun-Dried Tomato Chicken Recipe

Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Servings: 4
Author: Alyona's Cooking
Creamy sun-dried tomato chicken is creamy, delicious, garlicky and super delicious! Dinner can be ready within 30 minutes!

Ingredients

Creamy Sun-Dried Tomato Chicken:

  • 4 oz sun-dried tomatoes including their oil
  • 3 cloves garlic chopped
  • 1 1/2 lbs chicken breast thinly sliced or pounded to 1/4"thickness
  • 1 1/2 cups monterey jack cheese shredded
  • 1/3 cup mozzarella cheese shredded
  • 1 3/4 cup half & half
  • 1 1/4 cups water or reserved pasta water
  • 1 tbsp butter
  • 2 tbsp flour
  • ground paprika salt & pepper to taste

Instructions

How to make Creamy Sun-Dried Tomato Chicken:

  • Drain tomatoes; coarsely chop and reserve all the oil. Set aside.
  • Sauté the garlic and sun-dried tomatoes in 2 tbsp of the reserved oil until fragrant (1-2 min.) Remove.
  • Season both sides of the chicken with paprika, salt and pepper to taste. Add 1 tbsp of the reserved sun-dried tomato oil to the frying pan and fry chicken on both sides until done. Remove; chop and set aside.
  • In the same skillet add 1 tbsp of butter, and 2 tbsp of sun-dried oil. Whisk in the flour and gradually add in the half & half and water. Once bubbly and slightly thickened add in the cheeses. Thin out sauce with more water for desired consistency, if needed.
  • Add in the chicken pieces, garlic & tomato saute back to the pan and heat through. Top over pasta.

Other tasty Chicken Recipes:

New Be featured here!

Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here!

Leave a comment

Recipe Rating




4 comments

    • Tetyana

    Thank you for this delicious recipe. I loved how it came out and will be making it again and again for sure

      • Alyona’s Cooking

      You are very welcome, Tania! I’m so glad to hear that thanks for leaving a feedback:)

    • Kristina

    This is the best pasta recipe I’ve ever made!!! Like words can’t describe how delicious this was, huge hit with the family. Making it all the time now

      • Alyona’s Cooking

      Thank you for the awesome feedback, Kristina

You might also like:

Explore Recipes

See What Others Made!
#yesalyonascooking on pinterest or instagram to be featured

Alyona’s Cooking